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Puncture-resistant vacuum pouches engineered for 5kg cheese packaging, built from multilayer PET/NY/PE and other laminations at 15–25 silk thickness to resist sharp cheese edges, with 1–8 color gravure printing and custom size and artwork options.
These 5kg vacuum pouches are purpose-built for cheese packaging, with puncture resistance as the defining performance requirement. Common structures include PET/NY/PE, PA/PE, PET/AL/NY/PE and PET/VMPET/NY/PE; the NY (nylon) layer notably improves puncture and flex-crack resistance, making the pouch suitable for vacuum packing cheese blocks with hard edges, corners or rinds. Total multilayer thickness is controlled at 15–25 silk to balance barrier performance, stiffness and seal strength.
Production follows gravure printing → lamination → slitting → bag making → heat sealing. Printing supports 1–8 color gravure work for brand artwork and product information. Bag making and heat sealing are matched to 5kg fill weights and pouch dimensions to reduce seal-edge leakage and suit vacuum chamber evacuation and sealing cycles.
Applications focus on cheese: vacuum packaging of hard and semi-hard cheese blocks and cut cheese, where the puncture-resistant structure helps reduce bag damage caused by cheese edges during transport and stacking. Other available laminations include PET/AL/PE, PET/VMPET/PE, PET/PE and kraft paper/PE, selectable by barrier and appearance needs.
Manufacturing takes place in a Class 10000 clean workshop in Dongguan, Guangdong, using food-grade materials, with material certificates available on request. Customization covers sample or artwork-based proofing and customer-specified sizes and print layouts, with a minimum order quantity of 10,000 pouches.
Updated: 2026-11-11
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Tell us what you need and we will come back to you during working hours with material and process advice.